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PRODUCT DESCRIPTION:
Cornstarch sticks
COOKING DIRECTIONS
Easy way to prepare palabok:
1. Soak 1/2 kilo Super Q Special Palabok in tap water for 10 minutes.
2. Boil palabok in water for 8 to 10 minutes or until tender, and turn off heat.
3. Stir to loosen (don't drain) and leave the palabok for another 15 to 30 minutes.
4. Drain and transfer palabok on plate, pour sauce, garnish with toppings and serve with patis and calamansi.
NUTRITIONFACTS/ NÄRINGSVÄRDE:
| Amount per serving / Värde per servering | 100g |
| Energy /Energi | 1541kJ / 363kcal |
| Fat / Fett | 0 g |
| Saturated Fat / Mättat fett | 0 g |
| Trans Fat / Transfett | 0 g |
| Colesterol / Kolesterol | 0 g |
| Carbohydrate / Kolhydrater | 89 g |
| Dietary Fiber / Kostfiber | 0 g |
| Sugar / Socker | 0 g |
| Protein | 0 g |
| Salt / Salt | 0 g |
INGREDIENTS / INGREDIENSER:
EN: Yellow Cornstarch, Water, Sodium Polyphosphate
SV: Gul majsstärkelse, vatten, natriumpolyfosfat
FOOD ALLERGY / ALLERGENER:
Allergi: Se ingredienser i fetstil
Nettovikt: 454g
Förvaring: Torr,Svalt
Ursprung: Filippinerna